February 14, 2020 @ 1:00 pm – 2:00 pm
Geri Henchy
(202) 986-2200

Join USDA and FRAC for a webinar on two proposed Child Nutrition rules impacting the Child and Adult Care Food Program. Learn what you need to know about USDA’s proposed:


· Updates to the regulations on meal modifications for disability or non-disability (vegetarian or religious) reasons, including milk substitutions;

· Request for your comments on future regulatory action regarding grain-based desserts in CACFP; and

· Streamlined application process for CACFP institutions in good standing when applying to participate in the Summer Food Service Program



· Andrea Farmer, USDA

· Anne Fiala, USDA

· Geri Henchy, Food Research and Action Center


A certificate of attendance will be issued.