5550 Venture Drive
Session 2 – Healthy Menus: ST10086015. This session focuses on planning a healthy menu. Participants will plan, create and evaluate sample or current menus. Participants will discuss ideas on how to make menus healthier on a budget. Tips will be given to ensure variety and balance. Connection to the health and well-being standards will be discussed. Training is free, participants will receive 2.5 Ohio Approved Step Up hours.
- Early Care and Education Providers
- Agencies and Organizations
To register click here.
For more information, contact: Theresa Henderson at 216-201-2001 ext. 1552 or firstname.lastname@example.org